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Food Agriculture And Social Change The Everyday Vitality

 
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MessagePosté le: Sam 8 Juil - 17:53 (2017)    Sujet du message: Food Agriculture And Social Change The Everyday Vitality Répondre en citant




In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.







Food, Agriculture and Social Change: The Everyday Vitality of Latin America (Earthscan Food and Agriculture) Stephen Sherwood
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Location Hemel Hempstead, United Kingdom Industry Computer & Network Security
Stephen Sherwood, Wageningen University, Knowledge, Technology and Innovation Group Department, Faculty MemberSoftware Architect, Productions Operations Engineering at McAfeeUbicación Ciudad de México y alrededores, México Sector
ResearchGate is a network dedicated to science and researchSoftware Architect, Productions Operations Engineering at McAfee
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